Hope Comerford is the blogger powering A Fast paced Mom’s Slow Cooker Adventures and is the author of The Gluten-No cost Slow Cooker and editor or writer of a number of Fix-It and Fail to remember-It books including Fix-It and Forget about-It Lazy and Sluggish Cookbook, Fix-It and Overlook-It Cooking for Two, and Welcome Property Cookbook. She is passionate about sluggish-cooking and producing easy, delicious recipes.
Recipe: Gradual-Cooker Rooster and Salsa
Marcia S. Myer Manheim, PA
Can make 6 servings
Prep. Time: 10 minutes
Cooking Time: 4–10 hours
Suitable slow-cooker sizing: 5-qt.
2 (15-oz.) cans black beans
1 1/2 lbs. boneless hen breasts, reduce into serving-dimensions pieces
1 (16-oz.) jar black bean salsa
1 (16-oz.) jar corn salsa
1 cup uncooked brown rice
2 cups h2o
1 cup bitter product
1 cup shredded cheddar cheese or Mexican blend cheese
1 avocado, sliced, for garnish
Corn chips, for garnish
1. Blend the beans, rooster, black bean salsa, corn salsa, brown rice, and 2 cups drinking water in gradual cooker.
2. Prepare dinner on Higher for 4 several hours or on Minimal for 8 to 10 several hours, including h2o if required near the close of the cooking time.
3. To serve, put 1 1/2 cups of the rooster combination on unique serving plates. Leading with the bitter product and cheese. Garnish with the avocado and corn chips.
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